How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Scallops, Corn, And Tomatoes?

You need 12 ingredients. The key ingredients include: 1 tablespoon margarine, 1 cup sliced green onion, 1 1/2 lbs bay scallops, 2 tablespoons flour, and more.

Is Creamed Scallops, Corn, And Tomatoes suitable as seafood?

Yes, Creamed Scallops, Corn, And Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamed Scallops, Corn, And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Scallops, Corn, And Tomatoes Recipe

Name: Creamed Scallops, Corn, And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon margarine; 1 cup sliced green onion; 1 1/2 lbs bay scallops; 2 tablespoons flour; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/8 - 1/4 teaspoon ground red pepper; 1 1/2 cups frozen whole kernel corn, thawed (also good with peas); 1/2 cup whole milk; 1 (14 1/2 ounce) can diced tomatoes, drained; 1 dash soy sauce (optional)

Creamed Scallops, Corn, And Tomatoes

Eats Now Editorial Team · 167 kcal · Seafood

Creamed Scallops, Corn, And Tomatoes – a delicious recipe with margarine, green onion, bay scallops, flour, basil, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creamed Scallops, Corn, And Tomatoes

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