Cambodian Beef Sticks (Sach Ang) Recipe

Name: Cambodian Beef Sticks (Sach Ang)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef, preferably tri-tip; 1/4 cup lemongrass, chopped; 1 tablespoon lime zest, grated; 1 head garlic, peeled; 1 teaspoon turmeric; 1 piece galangal, about 1 1/2-inches long, chopped; 1/2 cup vegetable oil, divided use; 5 tablespoons oyster sauce; 3 tablespoons sugar; 1 1/2 tablespoons paprika; 1 kiwi; 8 bamboo skewers, soaked in water for 15 minutes

Servings: persons

1 lb beef, preferably tri-tip
1/4 cup lemongrass, chopped
1 tablespoon lime zest, grated
1 head garlic, peeled
1 teaspoon turmeric
1 piece galangal, about 1 1/2-inches long, chopped
1/2 cup vegetable oil, divided use
5 tablespoons oyster sauce
3 tablespoons sugar
1 1/2 tablespoons paprika
1 kiwi
8 bamboo skewers, soaked in water for 15 minutes

1
Slice beef on diagonal into thin strips, 1/8- to 1/4-inch thick.
2
Place lemongrass, lime zest, garlic, turmeric and galangal in food processor or blender and grind to paste.
3
Stir in 3 tablespoons oil. Place 2 tablespoons of spice mixture in bowl large enough to marinate meat.
4
Add oyster sauce, sugar and paprika. Mix and taste, correcting seasoning to your preference. Cut kiwi in half.
5
Remove flesh from one half and mash to a paste. Stir into marinade.
6
Add beef strips; stir. Cover and refrigerate 3 hours.
7
Start coals and burn until coals begin to glow or turn gas grill to medium heat.
8
Thread beef onto skewers.
9
Grill until well browned, 5-6 minutes per side.

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb beef, preferably tri-tip, 1/4 cup lemongrass, chopped, 1 tablespoon lime zest, grated, 1 head garlic, peeled, and more.

Yes, Cambodian Beef Sticks (Sach Ang) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cambodian Beef Sticks (Sach Ang)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions