Scallops Carbonara Recipe

Name: Scallops Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bacon, diced; 1 lb sea scallops; 1 roasted red pepper, sliced; 1 cup mushroom, sliced; 2 large shallots, minced; 2 garlic cloves; 1 cup white wine; 1/2 pint heavy cream; 1/4 cup pecorino romano cheese or 1/4 cup parmesan cheese; 1/2 lb fettuccine pasta, cooked ahead; flour, for dredging

Servings: persons

1/2 lb bacon, diced
1 lb sea scallops
1 roasted red pepper, sliced
1 cup mushroom, sliced
2 large shallots, minced
2 garlic cloves
1 cup white wine
1/2 pint heavy cream
1/4 cup pecorino romano cheese or 1/4 cup parmesan cheese
1/2 lb fettuccine pasta, cooked ahead
flour, for dredging

1
Cook bacon in medium saucepan 5 minutes.
2
Dredge scallops in flour.
3
Place scallops in pan and cook approximately 5 minutes.
4
Remove bacon and scallops and set aside.
5
Drain bacon grease, leaving 1-2 tbls in pan to sautee vegetables.
6
Add ingredients red pepper to garlic, saute for two minutes then deglaze pan with wine and reduce by more than half.
7
Add cream and reduce until thickened, add scallops and bacon back to pan, and cheese.
8
Toss with fettucini and add freshly ground black pepper to taste.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb bacon, diced, 1 lb sea scallops, 1 roasted red pepper, sliced, 1 cup mushroom, sliced, and more.

Yes, Scallops Carbonara falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Carbonara

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