Pintos & Pork over Corn Chips Recipe

Name: Pintos & Pork over Corn Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package dried pinto beans; 1 (5 lb) pork loin roast; 7 cups water; 1 (4 ounce) canchopped green chilies (I use a 7-oz. can); ½ cup onion, chopped; 2 garlic cloves, minced; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 tablespoon salt; 1 teaspoon oregano; corn chips; sour cream; shredded cheddar cheese; chopped tomato; shredded lettuce

Servings: persons

1 (16 ounce) package dried pinto beans
1 (5 lb) pork loin roast
7 cups water
1 (4 ounce) canchopped green chilies (I use a 7-oz. can)
½ cup onion, chopped
2 garlic cloves, minced
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon salt
1 teaspoon oregano
corn chips
sour cream
shredded cheddar cheese
chopped tomato
shredded lettuce

1
The Night Before: Place rinsed beans in a large pot and cover withe water.
2
Allow to soak overnight.
3
Drain.
4
Transfer beans to cockpot.
5
Add remaining ingredients except garnishes.
6
Cover and cook on LO heat for 9 hours.
7
Remove meat from crockpot.
8
Remove bones and return meat to crockpot.
9
Cook, uncovered, for 30 minutes until thickened.
10
While meal is cooking, prepared desired garnishes, putting each into its own bowl so that guests may choose which they want.
11
(Some will choose ALL!
12
).
13
Serve over corn chips, garnishing as desired.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (16 ounce) package dried pinto beans, 1 (5 lb) pork loin roast, 7 cups water, 1 (4 ounce) canchopped green chilies (I use a 7-oz. can), and more.

Yes, Pintos & Pork over Corn Chips falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pintos & Pork over Corn Chips

How did you like this recipe?

Frequently Asked Questions