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1
If you still have meat on the turkey , pull it off and put it into your crock pot.
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2
I already had mine off and into a dish that was in my fridge along with 2 legs.
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3
I pull the meat off the legs to go in but you can leave it on the bone and toss in.
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4
Pour in turkey or vegetable stock.
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5
Enough to cover the meat and vegetables.
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6
Turn crock pot on to medium heat.
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7
High heat if you want it faster.
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8
I let this sit on medium for 4 hours then go to low for another hour or two
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9
Add in all of your vegetables, onion and potatoes.
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10
Add in your seasonings.
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11
Stir.
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12
Add in your leftover turkey gravy .
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13
Stir.
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14
As you can see , there are clumps because I didn't warm it up which is fine, just mix it in well and as it warms up it will blend well
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15
Cover the crock pot with lid.
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16
Cook for 4 to 8 hours depending on settings and how long you want it sitting.
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17
Stir every so often and check fluid level.
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18
Make sure everything is covered in liquid.
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19
I ended up transferring the soup to a large pot because my crock pot didn't have enough room .
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20
30 to 40 minutes before serving, cook your pasta noodles.
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21
Drain them and add into the crock pot.
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22
Mix / stir well.
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23
Allow it to simmer for about 25 minutes.
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( you can add the noodles in and cook them , but every time I try it doesn't turn out so I do it this way )
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25
Serve with warm buttered rolls or anything else .
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26
Enjoy !
