Caribbean Beans and Rice Recipe

Name: Caribbean Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb red kidney beans, cooked and drained; 4 tablespoons butter; 1 large onion, chopped; 1 large green pepper, chopped; 1 hot pepper, minced; 3 garlic cloves, crushed; 1 teaspoon curry powder; 1 ½ cups vegetable broth; 4 cups brown rice, cooked; ¼ cup fresh coriander leaves, chopped; 1 pinch salt; 2 bananas, sliced (ripe but firm are best)

Servings: persons

1 lb red kidney beans, cooked and drained
4 tablespoons butter
1 large onion, chopped
1 large green pepper, chopped
1 hot pepper, minced
3 garlic cloves, crushed
1 teaspoon curry powder
1 ½ cups vegetable broth
4 cups brown rice, cooked
¼ cup fresh coriander leaves, chopped
1 pinch salt
2 bananas, sliced (ripe but firm are best)

1
In a large skillet, saute 2Tbl.
2
butter, onion, peppers,and garlic.
3
When onions are transparent, add curry powder.
4
Cook and stir until vegetables begin to lightly brown.
5
Add broth and cook until vegetables are tender.
6
Add beans, rice, coriander, and salt.
7
Cook 5 minutes or until entire mixture is piping hot.
8
Remove from heat and let stand, covered, 2-3 minutes for flavors to blend.
9
In a smaller skillet, saute sliced bananas in remaining 2 Tbl butter until just heated through.
10
Serve beans and rice topped with banana/butter mixture.

1098

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb red kidney beans, cooked and drained, 4 tablespoons butter, 1 large onion, chopped, 1 large green pepper, chopped, and more.

Yes, Caribbean Beans and Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Beans and Rice

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