How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Lentil Soup?

You need 15 ingredients. The key ingredients include: 1 cup dried lentils (green or brown are best), 1 (15 ounce) can garbanzo beans, drained and rinsed, 1 (15 ounce) can pink kidney beans or 1 (15 ounce) can pinto beans, drained and rinsed, 1 onion, chopped, and more.

Is Moroccan Lentil Soup suitable as soups & stews?

Yes, Moroccan Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Lentil Soup Recipe

Name: Moroccan Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried lentils (green or brown are best); 1 (15 ounce) can garbanzo beans, drained and rinsed; 1 (15 ounce) can pink kidney beans or 1 (15 ounce) can pinto beans, drained and rinsed; 1 onion, chopped; 2 garlic cloves, smashed and chopped; ½ cup chopped celery; ½ cup chopped carrot; 1 (28 ounce) can diced tomatoes, with juices; 4 cups vegetable broth; 1 ½ teaspoons garam masala; ½ teaspoon cayenne pepper; ½ teaspoon cumin; ¼ teaspoon nutmeg; ¼ teaspoon cinnamon; 1 tablespoon coarsely grated fresh ginger (about a 1-inch piece)

Moroccan Lentil Soup

Eats Now Editorial Team · 246 kcal · Soups & Stews

Moroccan Lentil Soup – a delicious recipe with garbanzo beans, kidney beans, onion, garlic, celery, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Moroccan Lentil Soup

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