Pintor's Chicken Recipe

Name: Pintor's Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 chicken breast cutlets; 1 cup all-purpose flour, seasoned with salt and pepper; 1 tablespoon diced garlic; 1/4 cup Madeira wine; 1/2 cup tomato sauce; 1/4 cup bean water, water from can of pinto beans; 2 tablespoons chopped fresh dill; Salt and pepper; 3/4 cup pinto beans; 1 cup julienned leeks

Servings: persons

4 chicken breast cutlets
1 cup all-purpose flour, seasoned with salt and pepper
1 tablespoon diced garlic
1/4 cup Madeira wine
1/2 cup tomato sauce
1/4 cup bean water, water from can of pinto beans
2 tablespoons chopped fresh dill
Salt and pepper
3/4 cup pinto beans
1 cup julienned leeks

1
Dredge chicken in flour, and lightly saute on both sides.
2
Add garlic and saute until cooked, deglaze with Madeira.
3
Add tomato sauce, bean water and dill, and let simmer and reduce for 3 to 5 minutes.
4
Salt and pepper, to taste.
5
Heat the beans separately, season with salt and pepper, and serve alongside the chicken.
6
Fry julienned leeks in canola oil, season with salt and pepper.
7
Garnish dishes with fried leeks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breast cutlets, 1 cup all-purpose flour, seasoned with salt and pepper, 1 tablespoon diced garlic, 1/4 cup Madeira wine, and more.

Yes, Pintor's Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pintor's Chicken

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