How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pintor's Chicken?

You need 10 ingredients. The key ingredients include: 4 chicken breast cutlets, 1 cup all-purpose flour, seasoned with salt and pepper, 1 tablespoon diced garlic, 1/4 cup Madeira wine, and more.

Is Pintor's Chicken suitable as meat & poultry?

Yes, Pintor's Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pintor's Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pintor's Chicken Recipe

Name: Pintor's Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast cutlets; 1 cup all-purpose flour, seasoned with salt and pepper; 1 tablespoon diced garlic; 1/4 cup Madeira wine; 1/2 cup tomato sauce; 1/4 cup bean water, water from can of pinto beans; 2 tablespoons chopped fresh dill; Salt and pepper; 3/4 cup pinto beans; 1 cup julienned leeks

Try this homemade Pintor's Chicken recipe the whole family will love. Made with chicken breast cutlets, flour, garlic and Madeira wine. Easy step-by-ste…

This Pintor's Chicken relies on simple, everyday ingredients such as chicken breast cutlets, diced garlic, madeira wine and tomato sauce. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pintor's Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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