Pinto Or Black Beans--No Soak Recipe Recipe

Name: Pinto Or Black Beans--No Soak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spice Mixture; 7 tablespoons salt; 5 tablespoons chili powder; 3 tablespoons cumin; 2 tablespoons garlic powder; 2 tablespoons black pepper; Beans; 1 lb beans (pinto beans or black beans); 2 tablespoons vegetable oil; add 2 tablespoons of spice mixture and 2 tablespoons vegetable oil to one lb beans

Servings: persons

Spice Mixture
7 tablespoons salt
5 tablespoons chili powder
3 tablespoons cumin
2 tablespoons garlic powder
2 tablespoons black pepper
Beans
1 lb beans (pinto beans or black beans)
2 tablespoons vegetable oil
add 2 tablespoons of spice mixture and 2 tablespoons vegetable oil to one lb beans

1
Check out the beans for bad beans and stones. Wash beans, Soak in water for 10 minutes. Bad beans will float. Pick beans for bad beans again.
2
Make the spice recipe as listed above. Store in dark place in a jar for later use.
3
Do not presoak beans. Add 2 tablespoons spice mixture, 2 tablespoons vegetable oil, and water to cover one lb beans in a saucer pan. Bring to slow boil. Simmer. Keep beans just covered. Check water every 30 minutes and stir beans to keep beans covered. Add 1/2 cup of water as required. This is very important to keep beans barely covered with water. Beans will be done in 3 to 4 hours. The secret to this recipe is keep the beans just covered with water and slowly simmer. Flavor of spices will be absorbed into beans.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Spice Mixture, 7 tablespoons salt, 5 tablespoons chili powder, 3 tablespoons cumin, and more.

Yes, Pinto Or Black Beans--No Soak Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinto Or Black Beans--No Soak Recipe

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