Southwestern White Chili Recipe

Name: Southwestern White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb boneless skinless chicken breast, cut in bite-sized pieces; 1 large onion, diced; 3 garlic cloves, minced; 2 (4 ounce) cans mild green chilies, undrained; ½ cup tomatillo salsa (I like medium heat in this recipe); 14 ounces low sodium chicken broth; ¼ teaspoon ground cumin; ½ teaspoon dried oregano; 2 (16 ounce) cans white beans, drained and rinsed (cannellini or great northern); 3 tablespoons lime juice; ½ cup parsley; salt and pepper, to taste; sour cream, for garnish; shredded cheese, for garnish

Servings: persons

2 tablespoons olive oil
1 lb boneless skinless chicken breast, cut in bite-sized pieces
1 large onion, diced
3 garlic cloves, minced
2 (4 ounce) cans mild green chilies, undrained
½ cup tomatillo salsa (I like medium heat in this recipe)
14 ounces low sodium chicken broth
¼ teaspoon ground cumin
½ teaspoon dried oregano
2 (16 ounce) cans white beans, drained and rinsed (cannellini or great northern)
3 tablespoons lime juice
½ cup parsley
salt and pepper, to taste
sour cream, for garnish
shredded cheese, for garnish

1
Heat one tablespoon of the oil in a large saucepan over medium-high heat.
2
Add chicken and saute until cooked through (about five minutes).
3
Remove from pan and set aside.
4
Add the other tablespoon of olive oil over medium heat.
5
Add the onion and saute until tender (about three minutes).
6
Add the garlic and saute for one more minute.
7
Add the chilis, salsa, chicken broth, cumin, and oregano and bring to a boil.
8
Reduce the heat and simmer uncovered for 20 minutes to thicken the sauce.
9
Add the chicken and beans, increase the heat, and cook for five more minutes.
10
Stir in the lime juice and parsley.
11
Season with salt and pepper, to taste.
12
Serve with sour cream and shredded cheese.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb boneless skinless chicken breast, cut in bite-sized pieces, 1 large onion, diced, 3 garlic cloves, minced, and more.

Yes, Southwestern White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern White Chili

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