Nina's Stuffed Pepper Recipe

Name: Nina's Stuffed Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb beef roast (fresh or leftover beef) or 12 lb stewing beef (fresh or leftover beef); 4 large bell peppers; 1 (15 ounce) can creamed corn; 1 small onion, diced; 1 large potato; 4 slices bread; 2 (10 1/2 ounce) cans tomato soup; ½ cup water; ½ teaspoon onion powder; ¼ teaspoon pepper; ¼ teaspoon sea salt

Servings: persons

12 lb beef roast (fresh or leftover beef) or 12 lb stewing beef (fresh or leftover beef)
4 large bell peppers
1 (15 ounce) can creamed corn
1 small onion, diced
1 large potato
4 slices bread
2 (10 1/2 ounce) cans tomato soup
½ cup water
½ teaspoon onion powder
¼ teaspoon pepper
¼ teaspoon sea salt

1
1.
2
Preheat oven to 350 degrees.
3
2.
4
Slice each pepper in half and remove stem and seeds.
5
3.
6
Peel potato and cube into 1/2 inch pieces.
7
Cube beef into 1/2 inch pieces.
8
4.
9
Mix cream corn, potato, onions, beef, salt, pepper, onion powder, and 1/2 of one of the cans of tomato soup.
10
5.
11
Tear bread into 1/2 inch pieces and fold into the vegetable and beef mixture.
12
6.
13
Spread the other half a can of tomato soup into the bottom of a dutch oven or roaster pan.
14
Add 1/2 cup of water.
15
7.
16
Evenly distribute the meat and veggie mixture among the bell pepper halves and place them in the pan, filled side facing up.
17
8.
18
Spoon the 2nd can of tomato soup over the peppers.
19
9.
20
Cover and bake for 1 1/2 hours.
21
Footnotes.

3554

kcal

Calories

240

Fat

Carbs

356

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lb beef roast (fresh or leftover beef) or 12 lb stewing beef (fresh or leftover beef), 4 large bell peppers, 1 (15 ounce) can creamed corn, 1 small onion, diced, and more.

Yes, Nina's Stuffed Pepper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nina's Stuffed Pepper

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