My Own Chili Con Carne Recipe

Name: My Own Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons bacon grease; 2 onions, chopped; 6 garlic cloves, minced; 3 lbs beef chuck, ground; 1 green pepper, chopped; 1 teaspoon salt; 6 tablespoons chili powder; 1 teaspoon ground cumin; 1 tablespoon dried oregano; 1 ¼ teaspoons cocoa powder (I use Hershey's unsweetened); 2 teaspoons molasses; 1 tablespoon tomato paste; cayenne pepper (to taste); 4 cups beef broth; 1 (15 ounce) can white beans, rinsed

Servings: persons

4 tablespoons bacon grease
2 onions, chopped
6 garlic cloves, minced
3 lbs beef chuck, ground
1 green pepper, chopped
1 teaspoon salt
6 tablespoons chili powder
1 teaspoon ground cumin
1 tablespoon dried oregano
1 ¼ teaspoons cocoa powder (I use Hershey's unsweetened)
2 teaspoons molasses
1 tablespoon tomato paste
cayenne pepper (to taste)
4 cups beef broth
1 (15 ounce) can white beans, rinsed

1
Heat bacon grease in a large skillet over medium heat.
2
Stir in onions, green pepper, and garlic and cook until they are soft.
3
Add the beef and salt and cook until meat loses its pink color.
4
Add the chili powder, cumin, oregano and cayenne and continue cooking for about 5 minutes.
5
Add the beef broth and stir in the cocoa, molasses, tomato paste and simmer, partially covered about 2 hours or more, stirring occasionally.
6
Stir in the beans about 1/2 hour before serving.
7
Serve in large bowls.

1251

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tablespoons bacon grease, 2 onions, chopped, 6 garlic cloves, minced, 3 lbs beef chuck, ground, and more.

Yes, My Own Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Own Chili Con Carne

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