How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Own Chili Con Carne?

You need 15 ingredients. The key ingredients include: 4 tablespoons bacon grease, 2 onions, chopped, 6 garlic cloves, minced, 3 lbs beef chuck, ground, and more.

Is My Own Chili Con Carne suitable as soups & stews?

Yes, My Own Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Own Chili Con Carne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Own Chili Con Carne Recipe

Name: My Own Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons bacon grease; 2 onions, chopped; 6 garlic cloves, minced; 3 lbs beef chuck, ground; 1 green pepper, chopped; 1 teaspoon salt; 6 tablespoons chili powder; 1 teaspoon ground cumin; 1 tablespoon dried oregano; 1 ¼ teaspoons cocoa powder (I use Hershey's unsweetened); 2 teaspoons molasses; 1 tablespoon tomato paste; cayenne pepper (to taste); 4 cups beef broth; 1 (15 ounce) can white beans, rinsed

Warm up with this hearty My Own Chili Con Carne recipe. Made with bacon grease, onions, garlic and beef chuck. Easy step-by-step instructions included.

This My Own Chili Con Carne relies on simple, everyday ingredients such as bacon grease, onions, chopped, garlic cloves, minced and beef chuck, ground. It comes together quickly and makes 4 servings, at about 1251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1251

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Own Chili Con Carne

Tips for the best results

Variations & substitutions

My Personal Notes

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