Pinto Bean Tacos Recipe

Name: Pinto Bean Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 taco shells; 1 (15 ounce) can pinto beans, rinsed and drained; ½ cup tomato sauce; 1 (4 ounce) can green chilies, drained; 1 teaspoon chili powder; ¼ teaspoon oregano; ¼ teaspoon ground cumin; 1 onion, diced; 1 avocado, diced; 1 ½ cups lettuce, shredded; 1 tomatoes, chopped; ½ cup cheddar cheese, grated

Servings: persons

8 taco shells
1 (15 ounce) can pinto beans, rinsed and drained
½ cup tomato sauce
1 (4 ounce) can green chilies, drained
1 teaspoon chili powder
¼ teaspoon oregano
¼ teaspoon ground cumin
1 onion, diced
1 avocado, diced
1 ½ cups lettuce, shredded
1 tomatoes, chopped
½ cup cheddar cheese, grated

1
Heat taco shells.
2
In a mediun saucepan combine beans, green chili, tomato sauce and spices.
3
Bring to a boil and reduce heat.
4
Simmer, un-covered, 5 minutes.
5
Stirring occasionally.
6
Mash beans slightly if desired.
7
Spoon into taco shells and top with lettuce, onion, avocado, cheese and tomatoes.
8
Serve with salsa.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 taco shells, 1 (15 ounce) can pinto beans, rinsed and drained, ½ cup tomato sauce, 1 (4 ounce) can green chilies, drained, and more.

Yes, Pinto Bean Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinto Bean Tacos

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