"please Make More" Enchiladas Recipe

Name: "please Make More" Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tortillas; 2 cups flour (sifted); 1 teaspoon salt; ¼ cup shortening; ½ cup water (lukewarm); ⅓ cup chopped onion; 1 teaspoon shortening; ½ teaspoon salt; 1 dash pepper; 1 dash garlic; 12 lb ground beef; ¾ cup lettuce (shredded); ⅓ cup cheese (shredded, we use cheddar); 1 (10 3/4 ounce) can tomato soup; 1 dash salt; ¼ teaspoon garlic salt; ¼ teaspoon oregano; ¼ teaspoon cayenne pepper; ¼ cup water

Servings: persons

8 tortillas
2 cups flour (sifted)
1 teaspoon salt
¼ cup shortening
½ cup water (lukewarm)
⅓ cup chopped onion
1 teaspoon shortening
½ teaspoon salt
1 dash pepper
1 dash garlic
12 lb ground beef
¾ cup lettuce (shredded)
⅓ cup cheese (shredded, we use cheddar)
1 (10 3/4 ounce) can tomato soup
1 dash salt
¼ teaspoon garlic salt
¼ teaspoon oregano
¼ teaspoon cayenne pepper
¼ cup water

1
["Tortillas (optional):.", "Combine dry ingredients and mix to cornmeal consistency.", "Add water.", "Knead on floured board.", "Divide into 8 parts and let stand covered with towel for 15 minutes.", "Roll dough into 8"" circles.", "Fry in ungreased skilled until lightly browned.", "Filling:.", "Cook in large pan until mixture has crumbly texture.", "Sauce:.", "Combine and simmer for 10 minutes.", "Combination:.", "Dip tortillas in simmering sauce until softened.", "Remove from sauce.", "Fill with 2 T meat mixture, 1 T lettuce and 2 T cheese each.", "Roll and secure with toothpicks (if needed).", "Grease 9x13 pan and pour a little sauce in the bottom.", "Arranced rolls in pan on top of sauce.", "Pour remaining sauce on top of rolls.", "Bake 25 minutes at 350 degrees F.", "Sprinle with remaining cheese and bake 5 more minutes.", "Enjoy after all that hard work!"]

3773

kcal

Calories

276

Fat

Carbs

242

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 8 tortillas, 2 cups flour (sifted), 1 teaspoon salt, ¼ cup shortening, and more.

Yes, "please Make More" Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"please Make More" Enchiladas

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