How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Potatoes, Tomatoes 'n Feta Cheese?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil (lite or virgin), 1 cup onion, chopped, 4 cloves garlic, minced, 1 lb potato, thickly sliced (use firm cookers), and more.

Is Stewed Potatoes, Tomatoes 'n Feta Cheese suitable as soups & stews?

Yes, Stewed Potatoes, Tomatoes 'n Feta Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed Potatoes, Tomatoes 'n Feta Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Potatoes, Tomatoes 'n Feta Cheese Recipe

Name: Stewed Potatoes, Tomatoes 'n Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil (lite or virgin); 1 cup onion, chopped; 4 cloves garlic, minced; 1 lb potato, thickly sliced (use firm cookers); 1 (14 1/2 ounce) can tomatoes, stewed; 1 cup water; 1 ½ teaspoons dried oregano; 1 bay leaf; salt & pepper; ¼ cup feta cheese, crumbled

Warm up with this hearty Stewed Potatoes, Tomatoes 'n Feta Cheese recipe. Made with olive oil, onion, garlic and potato. Easy step-by-step instructions …

This Stewed Potatoes, Tomatoes 'n Feta Cheese relies on simple, everyday ingredients such as olive oil (lite or virgin), onion, chopped, garlic, minced and water. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Stewed Potatoes, Tomatoes 'n Feta Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions