Savory Stuffing Recipe

Name: Savory Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 rhodes dinner rolls baked and cooled or 6 rhodes warm-n-serv crusty rolls, thawed; 2 tablespoons olive oil; ½ teaspoon seasoning salt; 12 lb bacon, diced; ½ cup chopped onion; 2 garlic cloves, minced; 1 large tart apple, chopped; 2 tablespoons chopped fresh parsley; ½ teaspoon rubbed sage; ½ teaspoon thyme leaves; ½ teaspoon fresh cracked black pepper; 1 -1 ½ cup chicken broth

Servings: persons

6 rhodes dinner rolls baked and cooled or 6 rhodes warm-n-serv crusty rolls, thawed
2 tablespoons olive oil
½ teaspoon seasoning salt
12 lb bacon, diced
½ cup chopped onion
2 garlic cloves, minced
1 large tart apple, chopped
2 tablespoons chopped fresh parsley
½ teaspoon rubbed sage
½ teaspoon thyme leaves
½ teaspoon fresh cracked black pepper
1 -1 ½ cup chicken broth

1
Cut rolls into 1/2-1 inch cubes.
2
Place in a large bowl and toss with olive oil and seasoned salt.
3
Place on a large baking sheet and bake at 250F 10-15 minutes.
4
Remove from oven and set aside.
5
In a large frying pan, cook bacon, onion and garlic until bacon is crisp.
6
Transfer to a large bowl.
7
Add the roll cubes, apple, parsley, sage, thyme and pepper.
8
Toss to combine.
9
Stir in just enough broth to reach desired moistness.
10
Place stuffing in a sprayed 8-inch square baking dish.
11
Bake at 350F 20-25 minutes.
12
Cover with foil last 5 minutes of baking if necessary to prevent over browning.

7573

kcal

Calories

580

Fat

Carbs

515

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 rhodes dinner rolls baked and cooled or 6 rhodes warm-n-serv crusty rolls, thawed, 2 tablespoons olive oil, ½ teaspoon seasoning salt, 12 lb bacon, diced, and more.

Yes, Savory Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions