How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinto Bean Casserole?

You need 10 ingredients. The key ingredients include: 1 lb extra lean ground beef, 30 ounces canned pinto beans, 15 ounces diced tomatoes, canned, drained, 15 ounces whole kernel corn, drained, and more.

Is Pinto Bean Casserole suitable as soups & stews?

Yes, Pinto Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pinto Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinto Bean Casserole Recipe

Name: Pinto Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef; 30 ounces canned pinto beans; 15 ounces diced tomatoes, canned, drained; 15 ounces whole kernel corn, drained; 15 ounces cream of chicken soup; 1/2 cup chopped onion; 6 ounces shredded cheddar cheese; 1 1/2 cups self-rising cornmeal; 1/4 cup self-rising flour; 1 1/4 cups skim milk

Try this homemade Pinto Bean Casserole recipe the whole family will love. Made with extra lean ground beef, pinto beans, tomatoes and kernel corn. Easy …

This Pinto Bean Casserole relies on simple, everyday ingredients such as extra lean ground beef, canned pinto beans, whole kernel corn, drained and cream of chicken soup. It comes together quickly and makes 4 servings, at about 1158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1158

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pinto Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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