Pinto Bean Cake

Name: Pinto Bean Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. butter; 1 egg, beaten; 1 c. flour; 2 c. mashed pinto beans; 1/2 c. nuts, chopped; 2 c. raw apples, diced; 1 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. allspice; 1 c. raisins; 1 tsp. soda; 1/2 tsp. salt; 1 tsp. vanilla

Eats Now Editorial Team · 923 kcal · Baking & Desserts

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Pinto Bean Cake – a delicious recipe with sugar, butter, egg, flour, pinto beans, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1/2 c. butter
1 egg, beaten
1 c. flour
2 c. mashed pinto beans
1/2 c. nuts, chopped
2 c. raw apples, diced
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice
1 c. raisins
1 tsp. soda
1/2 tsp. salt
1 tsp. vanilla

1
Cream sugar and butter; add beaten egg.
2
Add beans.
3
Sift all dry ingredients together and add to sugar mixture.
4
Add apples, raisins, nuts and vanilla.
5
Pour into greased 10-inch tube or loaf pan.
6
Bake 45 minutes at 375u00b0.

923

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. butter, 1 egg, beaten, 1 c. flour, and more.

Yes, Pinto Bean Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
923 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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