Dinner Rolls

1. 1

   Combine shortening, salt and sugar in bowl.

2. 2

   Add hot water. Cool to lukewarm.

3. 3

   In cold water, dissolve yeast cakes and add to mixture.

4. 4

   Add eggs (well beaten), then 3 cups flour and mix well. Mix remaining flour.

5. 5

   Stir thoroughly, but do not knead.

6. 6

   Cover and put in refrigerator until ready to use.

7. 7

   When you remove from refrigerator to use, should be double in bulk.

8. 8

   Mash down with a little flour.

9. 9

   Make out rolls.

10. 10

    Let rise for 2 hours.

11. 11

    Cook 15 to 20 minutes in 350u00b0 oven.

12. 12

    Brush tops with butter.

13. 13

    Dough will keep, covered, several days in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.