Billye'S T-Cakes

1. 1

   Cream sugar and butter until light and fluffy.

2. 2

   Add egg and flour, a little at a time, baking powder, nutmeg and vanilla; more flour may be needed to make a stiffer batter.

3. 3

   (Roll out on flour sprinkled board and cut in shapes; may use a water glass to cut shapes.)

4. 4

   Bake at 350u00b0 until lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.