How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Dessert?

You need 7 ingredients. The key ingredients include: 1 1/2 c. apricot nectar (12 oz.), 1 1/2 c. sugar, 2 egg yolks, 1/8 tsp. salt, and more.

Is Apricot Dessert suitable as baking & desserts?

Yes, Apricot Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Dessert Recipe

Name: Apricot Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. apricot nectar (12 oz.); 1 1/2 c. sugar; 2 egg yolks; 1/8 tsp. salt; 1 (6 oz.) pkg. apricot or orange jello; 1 large can Carnation milk, chilled and whipped; graham cracker crumb crust (9 x 12-inch)

Apricot Dessert – a delicious recipe with apricot, sugar, egg yolks, salt, apricot, Carnation milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. apricot nectar (12 oz.)
1 1/2 c. sugar
2 egg yolks
1/8 tsp. salt
1 (6 oz.) pkg. apricot or orange jello
1 large can Carnation milk, chilled and whipped
graham cracker crumb crust (9 x 12-inch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Baking & Desserts

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Apricot Dessert

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