Pinto Bean And Feta Cheese Quesadillas

1. 1

   Combine first 6 ingredients in processor.

2. 2

   Using on/off turns, process until very chunky puree forms.

3. 3

   Transfer to bowl. Season with salt and pepper.

4. 4

   (Can prepare 1 day ahead, cover and chill.) Place 1 tortilla on work space.

5. 5

   Spread with 1/4 of the bean mixture. Top with 2 tablespoons cheese, then another tortilla. Heat heavy medium skillet over medium heat.

6. 6

   Brush with oil. Add quesadilla. Cook until beans are heated and tortillas are brown, about 4 minutes on each side. Transfer to warm plate and cover to keep warm. Repeat with remaining tortillas, bean mixture, then cheese. Cut each quesadilla into 8 wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.