Pink Stir Fry Recipe

Name: Pink Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Frozen Ready-to-eat Shrimp; 2 Tablespoons Vegetable Oil; 1 cup Sliced Celery; 1 cup Broccoli Florets; 1 cup Beets, Julienned; 3 Tablespoons Low Sodium Soy Sauce; 3 Tablespoons Catalina Dressing; 1 Tablespoon Red Wine Or Sherry; 2 cloves Garlic, Crushed; 2 teaspoons Cornstarch; 1 Tablespoon Water; 2 cups Chow Mein Noodles; 1 bag (12 Oz. Bag) Bean Sprouts, Washed; 1/4 cups Sliced Green Onion; 1 can (15 Oz. Can) Baby Corn, Drained

Servings: persons

1 cup Frozen Ready-to-eat Shrimp
2 Tablespoons Vegetable Oil
1 cup Sliced Celery
1 cup Broccoli Florets
1 cup Beets, Julienned
3 Tablespoons Low Sodium Soy Sauce
3 Tablespoons Catalina Dressing
1 Tablespoon Red Wine Or Sherry
2 cloves Garlic, Crushed
2 teaspoons Cornstarch
1 Tablespoon Water
2 cups Chow Mein Noodles
1 bag (12 Oz. Bag) Bean Sprouts, Washed
1/4 cups Sliced Green Onion
1 can (15 Oz. Can) Baby Corn, Drained

1
Place shrimp in a bowl of cold water to thaw.
2
In a wok or large heavy skillet, heat oil over medium-high heat.
3
Add celery, broccoli and beets and fry for 5 minutes until softened.
4
Mix together soy sauce, Catalina dressing, red wine, and garlic.
5
Add sauce to wok and stir.
6
Cover and let the mixture steam for 5 minutes.
7
Combine cornstarch and water, then stir this mixture into the wok and bring to a boil until sauce thickens.
8
In a separate pot, cook chow mein noodles in boiling water according to package directions, usually a few minutes.
9
Drain noodles and drain the thawed shrimp, then add them to wok along with bean sprouts, green onions, and baby corn.
10
Stir until noodles are coated in sauce.
11
Cover and cook until shrimp are heated through.

711

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup Frozen Ready-to-eat Shrimp, 2 Tablespoons Vegetable Oil, 1 cup Sliced Celery, 1 cup Broccoli Florets, and more.

Yes, Pink Stir Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pink Stir Fry

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