Tuna, Olive, and Caper Sauce Recipe

Name: Tuna, Olive, and Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces tuna in brine; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 cup milk; salt, to taste; white pepper, to taste; 2 teaspoons fresh parsley, chopped; 2 teaspoons fresh chives, chopped; 12 lemon, juice of; 12 black olives, pitted and sliced; 2 teaspoons small capers (or large capers chopped); 4 -5 drops Tabasco sauce

Servings: persons

14 ounces tuna in brine
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup milk
salt, to taste
white pepper, to taste
2 teaspoons fresh parsley, chopped
2 teaspoons fresh chives, chopped
12 lemon, juice of
12 black olives, pitted and sliced
2 teaspoons small capers (or large capers chopped)
4 -5 drops Tabasco sauce

1
Drain tuna and reserve brine.
2
Melt butter in a large saucepan and add flour.
3
Cook stirring until smooth and golden.
4
Add milk and reserved brine and gradually stir to a thick smooth sauce.
5
Season to taste with salt and pepper and stir in parsley and chives.
6
Add lemon juice; stir well.
7
Break up tuna into small chunks and add to sauce;heat through.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 ounces tuna in brine, 3 tablespoons butter, 3 tablespoons all-purpose flour, 1 cup milk, and more.

Yes, Tuna, Olive, and Caper Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna, Olive, and Caper Sauce

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