Kittencal'S Jumbo Chewy Bakery-Style Chocolate Chip Cookies – a delicious recipe with flour, non-dairy, baking soda, salt, butter, maple. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Grease a cookie/baking sheet/s (or line the pan with parchment paper).", "In a bowl mix together the flour with the next 3 dry ingredients.", "In a mixing bowl using an electric mixer at medium speed beat the melted butter with maple extract and both sugars until blended.", "Add in the whole egg and yolk; continue beating until the mixture resembles a thick caramel texture (about 3-4 minutes, the color of the mixture should lighten up slightly).", "Add in the flour mixture and beat until just blended.", "Mix in chocolate chips and nuts.", "If you find that the dough is too soft place in refrigerator for 2 hours.", "Set oven to 350u00b0F.", "Drop about 1/4-cup of the dough onto the baking sheet spacing about 3"" apart.", "For jumbo cookies bake for about 12-15 minutes or until the edges are just slightly browned, for smaller cookies bake 8-10 minutes.", "Cool on baking sheet for about 5 minutes then transfer to wire racks."]
1063
kcal
Calories
57
g
Fat
126
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon non-dairy powdered coffee creamer (use powdered only not the liquid kind), 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.
Yes, Kittencal'S Jumbo Chewy Bakery-Style Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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