Easy No Bake Cherry Cheesecake – a delicious recipe with regular, marshmallows, Cream Cheese, Sour Cream, butter, cherry pie filling. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["In med-large bowl mix together sour cream and cream cheese with mixer (if mixer is unavailable fork is easy but more time consuming) mix until smooth and set aside.", "On stove top melt stick of butter and mix in marshmallows little at a time until smooth.", "Quickly add marshmallow mix into the sour cream/cream cheese mix and quickly mix those together.", "Pour equal amount of ""batter"" into each of the ready pie crusts. Cover the pies with the plastic that came with the pie crusts, simply turn plastic upside down to cover. Place in fridge overnight.", "Once pie is firm you may top with cherry pie filling (our favorite) or any other fruit you may want to top pie with -- you also may play with pie crust and get Oreo pie crust for chocolate lovers!"]
704
kcal
Calories
69
g
Fat
10
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 regular size keebler ready graham pie crusts (save plastic as cover), 16 ounces kraft marshmallows, 8 ounces Philadelphia Cream Cheese, 16 ounces KNUDSEN Sour Cream, and more.
Yes, Easy No Bake Cherry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
