Bailey'S Chocolate Chip Cheesecake Recipe

Name: Bailey'S Chocolate Chip Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 cups graham cracker crumbs; 1/4 cup sugar; 6 tablespoons butter, melted; Filling; 2 1/4 lbs light cream cheese (room temperature) or 2 1/4 lbs cream cheese (room temperature); 1 2/3 cups sugar; 5 eggs (room temperature); 1 cup Baileys Irish Cream; 1 tablespoon vanilla extract; 1 cup semi-sweet chocolate chips; Coffee Cream; 1 cup chilled whipping cream; 2 tablespoons sugar; 1 teaspoon instant coffee powder; chocolate curls, as garnish

Servings: persons

Crust
2 cups graham cracker crumbs
1/4 cup sugar
6 tablespoons butter, melted
Filling
2 1/4 lbs light cream cheese (room temperature) or 2 1/4 lbs cream cheese (room temperature)
1 2/3 cups sugar
5 eggs (room temperature)
1 cup Baileys Irish Cream
1 tablespoon vanilla extract
1 cup semi-sweet chocolate chips
Coffee Cream
1 cup chilled whipping cream
2 tablespoons sugar
1 teaspoon instant coffee powder
chocolate curls, as garnish

1
For crust: Preheat oven to 325u00b0F; coat a 9-inch spring form pan with cooking spray.
2
Combine crumbs and sugar in bowl. Stir in butter. Press mixture into bottom and 1 inch up the sides of the springform pan.
3
Bake until light brown, approx 7 minutes.
4
Filling: Beat cream cheese until smooth with electric mixer.
5
Gradually add sugar, then eggs one at a time.
6
Add Bailey's and vanilla. make sure well mixed.
7
Sprinkle half of the chocolate chips over crust. Spoon in filling. Sprinkle the rest of the chocolate chips on the top.
8
Bake approx 1 hour & 20 minutes or until cake is puffed and springy in the centre and golden brown.
9
Cool in fridge.
10
For Cream: Beat cream, sugar and coffee powder until peaks form. spread over cooled cake.
11
Garnish with chocolate curls. (I grated chocolate bar with cheese grater, not the most fancy but it worked well enough).

2451

kcal

Calories

184

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crust, 2 cups graham cracker crumbs, 1/4 cup sugar, 6 tablespoons butter, melted, and more.

Yes, Bailey'S Chocolate Chip Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bailey'S Chocolate Chip Cheesecake

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