How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pink Shrimp Dip?

You need 7 ingredients. The key ingredients include: 5 ounces shrimp, ½ teaspoon onion juice, 1 cup creamy large curd cottage cheese, 2 teaspoons lemon juice, and more.

Is Pink Shrimp Dip suitable as seafood?

Yes, Pink Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pink Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pink Shrimp Dip Recipe

Name: Pink Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces shrimp; ½ teaspoon onion juice; 1 cup creamy large curd cottage cheese; 2 teaspoons lemon juice; ¼ teaspoon Worcestershire sauce; 3 tablespoons chili sauce; ⅓ cup milk

Pink Shrimp Dip – a delicious recipe with shrimp, onion juice, cottage cheese, lemon juice, Worcestershire sauce, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 ounces shrimp
½ teaspoon onion juice
1 cup creamy large curd cottage cheese
2 teaspoons lemon juice
¼ teaspoon Worcestershire sauce
3 tablespoons chili sauce
⅓ cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Seafood

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Pink Shrimp Dip

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