Spicy Stuffed Squid Recipe

Name: Spicy Stuffed Squid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/2 cup uncooked white rice; 3 squid; 1/4 cup raisins; 1/4 cup pine nuts; 2 tablespoons olive oil; 1 onion, chopped; 3 cloves crushed garlic; salt and pepper to taste; 2 tablespoons olive oil; 2 (14.5 ounce) cans stewed tomatoes; 1 onion, chopped; 4 cloves crushed garlic; 2 teaspoons crushed red pepper flakes; 2 teaspoons dried oregano; 3 teaspoons anchovy paste; 1/2 cup white wine; salt and pepper to taste

Servings: persons

1 cup water
1/2 cup uncooked white rice
3 squid
1/4 cup raisins
1/4 cup pine nuts
2 tablespoons olive oil
1 onion, chopped
3 cloves crushed garlic
salt and pepper to taste
2 tablespoons olive oil
2 (14.5 ounce) cans stewed tomatoes
1 onion, chopped
4 cloves crushed garlic
2 teaspoons crushed red pepper flakes
2 teaspoons dried oregano
3 teaspoons anchovy paste
1/2 cup white wine
salt and pepper to taste

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 7x11 inch baking dish. In a saucepan bring 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
2
Cut the head and tentacles from the body of the squid. Reserve and chop the tentacles. Remove the quill and peel the colored skin from the body. Rinse under cold water and set aside.
3
In small bowl combine the rice, raisins and pine nuts.
4
Saute 1 chopped onion and 3 cloves garlic with 2 tablespoons olive oil in a medium skillet. Cook until soft. Add the chopped squid tentacles, and the rice mixture. Stir well and remove from the heat. Season to taste with salt and pepper.
5
In a large skillet saute the onion and 4 cloves garlic until soft. Stir in the red pepper flakes and oregano. Add the tomatoes with juice, anchovy paste and wine. Stir and cook over medium heat until slightly thickened. Season to taste with salt and pepper.
6
Stuff the squid with the rice mixture and seal ends with wooden picks. Place squid in the prepared baking dish. Pour tomato sauce over all and bake at 350 degrees F (175 degrees C) for 1 hour.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup water, 1/2 cup uncooked white rice, 3 squid, 1/4 cup raisins, and more.

Yes, Spicy Stuffed Squid falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Stuffed Squid

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