How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt-And-Pepper Shrimp (Tom Rang Muoi)?

You need 10 ingredients. The key ingredients include: 1 pound uncooked jumbo shrimp, in shell with heads attached, 1/8 cup cornstarch, or more as needed, 3 tablespoons peanut oil, divided, 10 cloves garlic, pressed, and more.

Is Salt-And-Pepper Shrimp (Tom Rang Muoi) suitable as seafood?

Yes, Salt-And-Pepper Shrimp (Tom Rang Muoi) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salt-And-Pepper Shrimp (Tom Rang Muoi)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt-And-Pepper Shrimp (Tom Rang Muoi) Recipe

Name: Salt-And-Pepper Shrimp (Tom Rang Muoi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound uncooked jumbo shrimp, in shell with heads attached; 1/8 cup cornstarch, or more as needed; 3 tablespoons peanut oil, divided; 10 cloves garlic, pressed; 1/4 cup onion, minced; 1 tablespoon minced ginger; 3 scallions, chopped; 1 1/2 tablespoons minced jalapeno pepper; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly cracked black pepper

Try this homemade Salt-And-Pepper Shrimp (Tom Rang Muoi) recipe the whole family will love. Made with jumbo shrimp, cornstarch, peanut oil and garlic. E…

This Salt-And-Pepper Shrimp (Tom Rang Muoi) relies on simple, everyday ingredients such as peanut oil, divided, garlic, pressed, onion, minced and minced ginger. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salt-And-Pepper Shrimp (Tom Rang Muoi)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions