Salt-And-Pepper Shrimp (Tom Rang Muoi) Recipe

Name: Salt-And-Pepper Shrimp (Tom Rang Muoi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound uncooked jumbo shrimp, in shell with heads attached; 1/8 cup cornstarch, or more as needed; 3 tablespoons peanut oil, divided; 10 cloves garlic, pressed; 1/4 cup onion, minced; 1 tablespoon minced ginger; 3 scallions, chopped; 1 1/2 tablespoons minced jalapeno pepper; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly cracked black pepper

Servings: persons

1 pound uncooked jumbo shrimp, in shell with heads attached
1/8 cup cornstarch, or more as needed
3 tablespoons peanut oil, divided
10 cloves garlic, pressed
1/4 cup onion, minced
1 tablespoon minced ginger
3 scallions, chopped
1 1/2 tablespoons minced jalapeno pepper
1/2 teaspoon kosher salt
1/2 teaspoon freshly cracked black pepper

1
Use kitchen shears to cut long whiskers and sharp head point off of the shrimp. Place cornstarch in a bowl. Roll in cornstarch to coat lightly and evenly, brushing off excess.
2
Heat 2 tablespoons peanut oil in a skillet over medium-high heat. Add shrimp and saute until red and golden, about 2 minutes per side. Transfer shrimp to a paper towel-lined plate and wipe out skillet.
3
Heat remaining peanut oil in the same skillet. Add garlic, onion, and ginger; cook and stir until fragrant and soft, about 1 minute. Add scallions, jalapeno, and coated shrimp. Cook and stir for 30 seconds while seasoning with most of the salt and pepper. Garnish with remaining salt and pepper before serving.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound uncooked jumbo shrimp, in shell with heads attached, 1/8 cup cornstarch, or more as needed, 3 tablespoons peanut oil, divided, 10 cloves garlic, pressed, and more.

Yes, Salt-And-Pepper Shrimp (Tom Rang Muoi) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt-And-Pepper Shrimp (Tom Rang Muoi)

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