Maple-Glazed Salmon

1. 1

   Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Mix maple syrup, soy sauce, garlic, dill, garlic salt, and pepper together in a small bowl.

3. 3

   Place salmon in a shallow baking dish and coat with the maple syrup mixture. Cover dish and marinate salmon in the refrigerator, turning once, about 30 minutes.

4. 4

   Bake salmon, uncovered, in the preheated oven until fish flakes easily with a fork, about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.