How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pink Shrimp Dip?

You need 7 ingredients. The key ingredients include: 2 (3 oz.) pkg. cream cheese, 1/3 c. mayonnaise, 3 Tbsp. ketchup, 2 tsp. lemon juice, and more.

Is Pink Shrimp Dip suitable as seafood?

Yes, Pink Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pink Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pink Shrimp Dip Recipe

Name: Pink Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. cream cheese; 1/3 c. mayonnaise; 3 Tbsp. ketchup; 2 tsp. lemon juice; 1 Tbsp. minced onion; 1/4 tsp. Worcestershire sauce; 1/2 lb. small frozen shrimp

Pink Shrimp Dip – a delicious recipe with cream cheese, mayonnaise, ketchup, lemon juice, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (3 oz.) pkg. cream cheese
1/3 c. mayonnaise
3 Tbsp. ketchup
2 tsp. lemon juice
1 Tbsp. minced onion
1/4 tsp. Worcestershire sauce
1/2 lb. small frozen shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Seafood

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Pink Shrimp Dip

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