How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pink Salad?

You need 15 ingredients. The key ingredients include: 1 c. crushed pineapple, 1 c. mandarin oranges, drained, 1 small container cottage cheese, 1 (8 oz.) carton Cool Whip, and more.

Is Pink Salad suitable as salads?

Yes, Pink Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pink Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pink Salad Recipe

Name: Pink Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. crushed pineapple; 1 c. mandarin oranges, drained; 1 small container cottage cheese; 1 (8 oz.) carton Cool Whip; 1 pkg. red Jell-O mix (dry); 2 large red McIntosh apples; 2 large Yellow Delicious or Marsh apples; 2 large green Granny Smith apples; 1 c. dark seedless raisins; 1 can pineapple chunks (in their own juice); 1 c. flaked coconut; 1/2 c. walnuts; 1/2 c. celery, coarsely chopped; 1 container lemon-flavored yogurt (individual size); 2 Tbsp. pineapple juice, drained from pineapple

Pink Salad

Eats Now Editorial Team · 466 kcal · Salads

Pink Salad – a delicious recipe with pineapple, mandarin oranges, cottage cheese, red Jell-O, red McIntosh, Yellow Delicious. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pink Salad

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