Green Mango Salad

1. 1

   I use fresh coconut,so first start i shredd coconut ,then roasted on low heat until lightly brown

2. 2

   Add shrimps,stir occasional ,until shrimps crispy,add sugar and salt,stir until well mix,sugar dissolved,heat off,let it cool

3. 3

   Sliced shallots,bring to fry on low heat until golden,add chili,just one mins chili will crispy,heat off,let it cool

4. 4

   Peel and slic green mango

5. 5

   To serve,mix in the bowl with all ingredients ,we eat this as snack ,or light lunch with other food :)

* Per serving · 4 servings · Values may vary.

No additional tips available.