How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel-And-Endive Salad With Almonds?

You need 9 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 2 tablespoons fresh lemon juice, 1 teaspoon Dijon mustard, Salt and freshly ground pepper, and more.

Is Fennel-And-Endive Salad With Almonds suitable as salads?

Yes, Fennel-And-Endive Salad With Almonds falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel-And-Endive Salad With Almonds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel-And-Endive Salad With Almonds Recipe

Name: Fennel-And-Endive Salad With Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1 teaspoon Dijon mustard; Salt and freshly ground pepper; 2 Belgian endives, cut into 1-inch pieces; 2 small fennel bulbs (12 ounces each), shaved paper-thin on a mandoline; 2 tablespoons chopped flat-leaf parsley; 1/2 cup salted roasted almonds, chopped; 2 tablespoons freshly grated Pecorino Romano cheese

Fennel-And-Endive Salad With Almonds – a delicious recipe with extra-virgin olive oil, lemon juice, mustard, Salt, Belgian endives, fennel. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
Salt and freshly ground pepper
2 Belgian endives, cut into 1-inch pieces
2 small fennel bulbs (12 ounces each), shaved paper-thin on a mandoline
2 tablespoons chopped flat-leaf parsley
1/2 cup salted roasted almonds, chopped
2 tablespoons freshly grated Pecorino Romano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Salads

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Fennel-And-Endive Salad With Almonds

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