Fresh, crisp and full of flavor — this Cucumber and Marinated Seaweed Salad is a must-try. Made with rice wine vinegar, salt, sesame oil and dashi kombu…
This Cucumber and Marinated Seaweed Salad relies on simple, everyday ingredients such as rice wine vinegar, salt, miso (soybean paste) and sesame oil. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026