Bake this irresistible Pink Pig Cherry Cake at home. Made with flour, flour, ground almonds and margarine. Easy step-by-step instructions included.
This Pink Pig Cherry Cake relies on simple, everyday ingredients such as self raising flour, sieved, plain flour, sieved, ground almonds and margarine. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pink Pig Cherry Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026