How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pink Pig Cherry Cake?

You need 8 ingredients. The key ingredients include: 115 g self raising flour, sieved, 75 g plain flour, sieved, 50 g ground almonds, 175 g margarine, and more.

Is Pink Pig Cherry Cake suitable as baking & desserts?

Yes, Pink Pig Cherry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pink Pig Cherry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pink Pig Cherry Cake Recipe

Name: Pink Pig Cherry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 115 g self raising flour, sieved; 75 g plain flour, sieved; 50 g ground almonds; 175 g margarine; 175 g caster sugar; 3 medium eggs; 175 g glace cherries, chopped; plain flour, to cover cherry

Pink Pig Cherry Cake – a delicious recipe with flour, flour, ground almonds, margarine, caster sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

115 g self raising flour, sieved
75 g plain flour, sieved
50 g ground almonds
175 g margarine
175 g caster sugar
3 medium eggs
175 g glace cherries, chopped
plain flour, to cover cherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Baking & Desserts

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Pink Pig Cherry Cake

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