Molasses Cookies Recipe

Name: Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; ¾ cup soft margarine; 1 egg; 4 tablespoons molasses; 1 teaspoon ginger; 1 teaspoon cinnamon; 1 teaspoon baking soda; 1 tablespoon baking powder; 2 cups flour; ½ cup sugar; 1 teaspoon cinnamon

Servings: persons

1 cup white sugar
¾ cup soft margarine
1 egg
4 tablespoons molasses
1 teaspoon ginger
1 teaspoon cinnamon
1 teaspoon baking soda
1 tablespoon baking powder
2 cups flour
½ cup sugar
1 teaspoon cinnamon

1
Cream sugar and margaine together.
2
Add egg and molasses and mix well.
3
Add ginger, cinnamon, baking soda, baking powder and flour together and mix well.
4
Stir dry ingredients into sugar and margarine mixture together.
5
Chill overnight in fridge or put into freezer so that dough is stiff.
6
Take teaspoons full of dough and rough into small balls.
7
Mix sugar and cinnamon together and dip bottom of glass into sugar mixture and then flatten cookie dough balls down.
8
Sprinkle sugar over top of flattened cookies if desired, then bake at 350F for 10 minutes.
9
Cool well before taking out of pans.

555

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup white sugar, ¾ cup soft margarine, 1 egg, 4 tablespoons molasses, and more.

Yes, Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Cookies

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