Grandma's Over Night Cake Recipe

Name: Grandma's Over Night Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cake flour; 2 cups sugar; 1 cup boiling water; 6 egg whites; ⅓ teaspoon salt; ½ teaspoon cream of tartar; 2 teaspoons baking powder; 1 teaspoon vanilla; 6 egg yolks; ¾ cup sugar; ¾ cup cream; chopped nuts

Servings: persons

2 cups cake flour
2 cups sugar
1 cup boiling water
6 egg whites
⅓ teaspoon salt
½ teaspoon cream of tartar
2 teaspoons baking powder
1 teaspoon vanilla
6 egg yolks
¾ cup sugar
¾ cup cream
chopped nuts

1
Cake: Sift flour and sugar together 3 times, add boiling water and let stand overnight.
2
In the morning beat the egg whites, salt, and cream of tarter.
3
When stiff add baking powder and vanilla.
4
Add to overnight batter.
5
Fold into prepared 9x13 pan, bake at 350 for 45 minutes.
6
Frosting: Cook ingredients in double boiler until thick.
7
Frost cake and sprinkle with nuts.

1872

kcal

Calories

107

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups cake flour, 2 cups sugar, 1 cup boiling water, 6 egg whites, and more.

Yes, Grandma's Over Night Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma's Over Night Cake

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