Pink Lavender-Lemon [Very] Simple Syrup

1. 1

   In a small non-reactive saucepan bring one cup water and lavender to a boil, add sugar and lower to a simmer.

2. 2

   Peel the lemon with a vegetable peeler and add to the mix. After cooking ten minutes, juice the lemon and add to the mix. The mix should turn a faint pink. Remove from heat and allow to cool.

3. 3

   Pour into a glass container; after 2-3 days strain mixture. It will have turned a little more pink. Mix 1-3 tablespoons into a glass of bubbly water and add ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.