How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pink Lady Baked French Toast With Cinnamon Syrup ?

You need 12 ingredients. The key ingredients include: 1/4 cup butter, 1/4 cup granulated sugar, 1 Pink Lady apple, quartered and thinly sliced, 1/8 tsp nutmeg, and more.

Is Pink Lady Baked French Toast With Cinnamon Syrup suitable as breakfast?

Yes, Pink Lady Baked French Toast With Cinnamon Syrup falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pink Lady Baked French Toast With Cinnamon Syrup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pink Lady Baked French Toast With Cinnamon Syrup

Name: Pink Lady Baked French Toast With Cinnamon Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/4 cup granulated sugar; 1 Pink Lady apple, quartered and thinly sliced; 1/8 tsp nutmeg; 1/2 cup chopped walnuts or pecans, optional; 4 large eggs; 1/2 cup milk; 1 Tbsp granulated sugar; 1 tsp vanilla; 1/2 tsp salt; 5 cups bread cubes-prefer. day old, dense, firm bread like french bread; Plain yogurt

Start your day right with this Pink Lady Baked French Toast With Cinnamon Syrup recipe. Made with butter, granulated sugar, apple and nutmeg. Easy step-…

This Pink Lady Baked French Toast With Cinnamon Syrup relies on simple, everyday ingredients such as butter, granulated sugar, nutmeg and large eggs. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pink Lady Baked French Toast With Cinnamon Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

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