Oatmeal Cinnamon Pancakes (Vegan) Recipe

Name: Oatmeal Cinnamon Pancakes (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FLAX EGGS:; 2 Tablespoons Ground Flax Seeds; 6 Tablespoons Water; FOR THE PANCAKES:; 3 cups Whole Wheat Pastry Flour; 2 Tablespoons Baking Powder; 1 cup Rolled Oats; 2 teaspoons Cinnamon; 2 Tablespoons Organic Cane Sugar; 2 teaspoons Salt; 2 teaspoons Vanilla Extract; 3 cups Unsweetened Almond Milk; 2 Tablespoons Coconut Oil, Melted

Servings: persons

FOR THE FLAX EGGS:
2 Tablespoons Ground Flax Seeds
6 Tablespoons Water
FOR THE PANCAKES:
3 cups Whole Wheat Pastry Flour
2 Tablespoons Baking Powder
1 cup Rolled Oats
2 teaspoons Cinnamon
2 Tablespoons Organic Cane Sugar
2 teaspoons Salt
2 teaspoons Vanilla Extract
3 cups Unsweetened Almond Milk
2 Tablespoons Coconut Oil, Melted

1
["Combine the ""flax eggs"" ingredients in a small bowl and put them into the refrigerator while you combine the other ingredients. Allowing it to chill for a few minutes gives it the proper consistency.", "Mix together all of the pancakes ingredients (including the flax eggs) in a large mixing bowl, being careful not to over mix.", "Heat a griddle or non-stick pan over medium-high heat.", "When heated, scoop 1/2 cup portions of batter into the pan, fitting as many as you can without them touching. Let them cook for about 4 minutes, until bubbles start to form on the top and the edges are firm enough to flip. Flip them. Cook on the opposite side for 3 or 4 minutes more. Remove the cooked pancakes to a plate. Repeat until all of the batter is gone."]

1611

kcal

Calories

103

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE FLAX EGGS:, 2 Tablespoons Ground Flax Seeds, 6 Tablespoons Water, FOR THE PANCAKES:, and more.

Yes, Oatmeal Cinnamon Pancakes (Vegan) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cinnamon Pancakes (Vegan)

How did you like this recipe?

Frequently Asked Questions