How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Cinnamon Pancakes (Vegan)?

You need 13 ingredients. The key ingredients include: FOR THE FLAX EGGS:, 2 Tablespoons Ground Flax Seeds, 6 Tablespoons Water, FOR THE PANCAKES:, and more.

Is Oatmeal Cinnamon Pancakes (Vegan) suitable as breakfast?

Yes, Oatmeal Cinnamon Pancakes (Vegan) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oatmeal Cinnamon Pancakes (Vegan)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cinnamon Pancakes (Vegan) Recipe

Name: Oatmeal Cinnamon Pancakes (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FLAX EGGS:; 2 Tablespoons Ground Flax Seeds; 6 Tablespoons Water; FOR THE PANCAKES:; 3 cups Whole Wheat Pastry Flour; 2 Tablespoons Baking Powder; 1 cup Rolled Oats; 2 teaspoons Cinnamon; 2 Tablespoons Organic Cane Sugar; 2 teaspoons Salt; 2 teaspoons Vanilla Extract; 3 cups Unsweetened Almond Milk; 2 Tablespoons Coconut Oil, Melted

Start your day right with this Oatmeal Cinnamon Pancakes (Vegan) recipe. Made with EGGS, Water, Whole Wheat Pastry Flour and Baking Powder. Easy step-by…

This Oatmeal Cinnamon Pancakes (Vegan) relies on simple, everyday ingredients such as for the flax eggs:, ground flax seeds, water and for the pancakes:. It comes together quickly and makes 4 servings, at about 1611 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1611

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oatmeal Cinnamon Pancakes (Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

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