Savory Cheddar Cheese And Chive Pancakes Recipe

Name: Savory Cheddar Cheese And Chive Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PANCAKES:; 1 cup All-purpose Flour; 1/2 cups Whole Wheat Flour; 2 Tablespoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 teaspoon Chili Powder; 1-1/4 cup Low Fat Milk (1%); 2 whole Eggs; 2 Tablespoons Olive Oil; 1/4 cups Shredded Cheddar Cheese; 2 Tablespoons Chives, Finely Chooped; Butter, For Your Griddle (if Not Using A Non-stick Griddle); FOR BREAKFAST TACO; 12 slices Bacon; 8 whole Eggs

Servings: persons

FOR THE PANCAKES:
1 cup All-purpose Flour
1/2 cups Whole Wheat Flour
2 Tablespoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Chili Powder
1-1/4 cup Low Fat Milk (1%)
2 whole Eggs
2 Tablespoons Olive Oil
1/4 cups Shredded Cheddar Cheese
2 Tablespoons Chives, Finely Chooped
Butter, For Your Griddle (if Not Using A Non-stick Griddle)
FOR BREAKFAST TACO
12 slices Bacon
8 whole Eggs

1
1. In a medium-sized bowl, add flours, baking powder, baking soda, salt, garlic powder, onion powder and chili powder. Whisk together to combine. In a separate larger bowl, add milk, eggs and olive oil. Add dry ingredients into the wet ones, and mix until just combined. Do not over mix. Fold in cheese and chives.
2
2. Preheat your oven to 190 F. Heat a large skillet or griddle over medium heat. If pan is not non-stick, melt a bit of butter (about 1 tablespoon) in the pan as it heats.
3
3. Using a 1/4 cup measure, pour out pancake mixture, with a batch being about 4 pancakes at a time.
4
4. Once pancakes start to bubble and are golden brown on the bottom side, flip them over and cook until the other side is golden brown.
5
5. If not serving immediately, place cooked pancakes on a baking sheet and put in the warm oven while you finish with the rest of the batter.
6
6. If you are using these for tacos, cook bacon and scramble eggs until each is done to your liking.
7
7. Serve pancakes topped with more cheese, chives and sour cream. If eating in breakfast taco form, place scrambled eggs a slice of bacon, cheddar cheese and a bit of sour cream in the middle and fold it up like a taco. Enjoy!

1124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE PANCAKES:, 1 cup All-purpose Flour, 1/2 cups Whole Wheat Flour, 2 Tablespoons Baking Powder, and more.

Yes, Savory Cheddar Cheese And Chive Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Cheddar Cheese And Chive Pancakes

How did you like this recipe?

Frequently Asked Questions