Not Your Momma’S Waffles Recipe

Name: Not Your Momma’S Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Pecans; 1/2 cups Cashews; 1 Large Green Plantain, Peeled; 3 whole Eggs Whites And Yolks Separated; 1 whole Egg; 1/3 cups Coconut Oil; 1 teaspoon Vanilla; 1 Tablespoon Raw Honey; 1/4 cups Coconut Milk; 1/4 cups Coconut Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt

Servings: persons

1/2 cups Pecans
1/2 cups Cashews
1 Large Green Plantain, Peeled
3 whole Eggs Whites And Yolks Separated
1 whole Egg
1/3 cups Coconut Oil
1 teaspoon Vanilla
1 Tablespoon Raw Honey
1/4 cups Coconut Milk
1/4 cups Coconut Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt

1
Put the nuts in a large blender or food processor and blend until fine (I personally prefer the food processor with this recipe). Add the plantain and pulse until combined. Add the egg yolks and the egg as well as the coconut oil, vanilla, honey and milk and blend until combined. Be sure to scrape down the edges because the nut mixture often sticks to the side of the processor. Add the dry ingredients and pulse for about 20 seconds until incorporated. The mixture will be a thick consistency but that is okay because we will be adding the egg white mixture.
2
Let the batter sit for about five minutes so the coconut flour can absorb more of the liquid. In the meantime, whip your egg whites with a stand/hand mixer until you have soft peaks.
3
Pour your waffle batter in to a large bowl and take 1/4 cup of egg whites and thoroughly mix. Pour the rest of the beaten egg whites into the batter and fold gently. This will create a light mousse-like texture.
4
Once everything is combined then just follow the manufacturer's instructions for your waffle maker.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Pecans, 1/2 cups Cashews, 1 Large Green Plantain, Peeled, 3 whole Eggs Whites And Yolks Separated, and more.

Yes, Not Your Momma’S Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Not Your Momma’S Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions