Pink Lady Recipe – Eats Now

Name: Pink Lady
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 white cake mix; 3 tablespoons cake flour, sifted; 1 (3 ounce) package strawberry Jell-O gelatin dessert; ½ cup water, and juice mixture; 1 cup salad oil; 4 large eggs; 5 ounces frozen strawberries; 1 (16 ounce) package powdered sugar; ½ cup butter; 5 ounces strawberries

Servings: persons

1 white cake mix
3 tablespoons cake flour, sifted
1 (3 ounce) package strawberry Jell-O gelatin dessert
½ cup water, and juice mixture
1 cup salad oil
4 large eggs
5 ounces frozen strawberries
1 (16 ounce) package powdered sugar
½ cup butter
5 ounces strawberries

1
Thaw berries and lay eggs out to come to room temperature.
2
Preheat oven to 350 degrees.
3
Mix flour, jello, and cake mix.
4
Add water and 1 tablespoon of juice (from strawberries) to make 1/2 cup.
5
Add water mixture, oil, eggs, and mix with a mixer at low speed.
6
Add berries and mix evenly.
7
Pour evenly into a cake pan.
8
Cook 20 to 30 minutes, until toothpick inserted in center comes out clean.
9
FROSTING:.
10
Soften butter and add sugar.
11
Mix well with berries and 1/2 the juice.
12
Add juice by spoonful to desired consistency.
13
Spread on top of cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 white cake mix, 3 tablespoons cake flour, sifted, 1 (3 ounce) package strawberry Jell-O gelatin dessert, ½ cup water, and juice mixture, and more.

Yes, Pink Lady falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pink Lady

How did you like this recipe?

Frequently Asked Questions