Pink Lady Recipe – Eats Now

Name: Pink Lady
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 white cake mix; 3 tablespoons cake flour, sifted; 1 (3 ounce) package strawberry Jell-O gelatin dessert; ½ cup water, and juice mixture; 1 cup salad oil; 4 large eggs; 5 ounces frozen strawberries; 1 (16 ounce) package powdered sugar; ½ cup butter; 5 ounces strawberries

Servings: persons

1
Thaw berries and lay eggs out to come to room temperature.
2
Preheat oven to 350 degrees.
3
Mix flour, jello, and cake mix.
4
Add water and 1 tablespoon of juice (from strawberries) to make 1/2 cup.
5
Add water mixture, oil, eggs, and mix with a mixer at low speed.
6
Add berries and mix evenly.
7
Pour evenly into a cake pan.
8
Cook 20 to 30 minutes, until toothpick inserted in center comes out clean.
9
FROSTING:.
10
Soften butter and add sugar.
11
Mix well with berries and 1/2 the juice.
12
Add juice by spoonful to desired consistency.
13
Spread on top of cake.

1045

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 white cake mix, 3 tablespoons cake flour, sifted, 1 (3 ounce) package strawberry Jell-O gelatin dessert, ½ cup water, and juice mixture, and more.

Yes, Pink Lady falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Pink Lady

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions