How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruited Floret Salad?

You need 13 ingredients. The key ingredients include: 4 cups fresh broccoli florets, 2 cups fresh cauliflower florets, 6 large carrots, cut into 1/2 inch slices, 2 cups frozen peas, thawed, and more.

Is Fruited Floret Salad suitable as salads?

Yes, Fruited Floret Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruited Floret Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruited Floret Salad Recipe

Name: Fruited Floret Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh broccoli florets; 2 cups fresh cauliflower florets; 6 large carrots, cut into 1/2 inch slices; 2 cups frozen peas, thawed; 3 celery ribs, chopped; ½ cup green seedless grape; ½ cup red seedless grapes; ½ cup chopped onion; 1 cup mayonnaise; ½ cup milk; 2 tablespoons cider vinegar; 1 tablespoon sugar; ½ cup sunflower seeds (optional)

Fresh, crisp and full of flavor — this Fruited Floret Salad is a must-try. Made with fresh broccoli florets, fresh cauliflower, carrots and frozen peas.…

This Fruited Floret Salad relies on simple, everyday ingredients such as fresh broccoli florets, fresh cauliflower florets, frozen peas, thawed and celery ribs, chopped. It comes together quickly and makes 4 servings, at about 942 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fruited Floret Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions