Torrijas Saladas Con Ajo (Garlic "french" Toast)

1. 1

   In a small bowl, beat the eggs with a few drops of very hot water.

2. 2

   Add the minced garlic, salt, pepper and mix well.

3. 3

   Heat oil in a frying pan.

4. 4

   Dip a bread slice in the egg mixture, covering both sides well.

5. 5

   Fry the bread until golden brown on both sides.

6. 6

   IMPORTANT: its necessary for the oil to be very hot so that the eggs cook immediately upon contact.

7. 7

   Be careful to turn bread before the garlic burns.

* Per serving · 4 servings · Values may vary.

No additional tips available.