Pink Frosted Cookies Recipe

Name: Pink Frosted Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups flour, sifted; ½ cup sugar; 1 cup butter, softened; 2 eggs; 1 cup brown sugar; ½ teaspoon salt; ½ teaspoon baking powder; ½ teaspoon vanilla; 1 (10 ounce) jar maraschino cherries, drained, chopped reserve juice; ½ cup walnuts; ½ cup flaked coconut; 1 tablespoon butter; 1 cup powdered sugar; 1 tablespoon cherry juice

Servings: persons

2 ¼ cups flour, sifted
½ cup sugar
1 cup butter, softened
2 eggs
1 cup brown sugar
½ teaspoon salt
½ teaspoon baking powder
½ teaspoon vanilla
1 (10 ounce) jar maraschino cherries, drained, chopped reserve juice
½ cup walnuts
½ cup flaked coconut
1 tablespoon butter
1 cup powdered sugar
1 tablespoon cherry juice

1
mix flour sugar and butter until crumbly.
2
press into 13x9 inch pan
3
bake 20 minutes in 350 degree oven.
4
blend eggs, brown sugar, salt ,baking powder ,vanilla.
5
add cherries wanuts and coconut.
6
place on top of baked crust and bake 20 minutes
7
for frosting.
8
combine butter and powdered sugar.
9
, add enough cherry juice to make a spreading consistancy.
10
spread on top of baked layers
11
sprinkle with coconut
12
when cool cut into bars.

1269

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ¼ cups flour, sifted, ½ cup sugar, 1 cup butter, softened, 2 eggs, and more.

Yes, Pink Frosted Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pink Frosted Cookies

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