Vanilla Glazed Snow Cookies – a delicious recipe with Butter, sugar, salt, buttermilk, Egg, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Combine butter, sugar and salt in bowl; beat at medium speed until creamy.
3
Add buttermilk, egg and 1 teaspoon vanilla; continue beating until mixed.
4
Add flour and baking soda; beat at low speed until well mixed.
5
Drop dough by rounded teaspoonfuls, 1 inch apart, onto ungreased cookie sheets.
6
Bake 8-9 minutes or until cookies are set and bottoms are lightly browned.
7
Remove to cooling racks; cool completely.
8
Combine powdered sugar and 1/4 teaspoon vanilla in bowl; stir in enough water for desired glazing consistency.
9
Spread glaze over cooled cookies; sprinkle with decorator candies.
10
*Substitute 1 1/2 teaspoons vinegar or lemon juice and enough milk to equal 1/2 cup; let stand 5 minutes.
987
kcal
Calories
49
g
Fat
131
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/2 cup Land O Lakes Butter, softened, 3/4 cup sugar, 1/2 teaspoon salt, 1/2 cup buttermilk*, and more.
Yes, Vanilla Glazed Snow Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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