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1
Let the butter come to room temperature and mix with a whisk until light.
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2
Add the granulated sugar and mix.
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3
Mix until light-colored and fluffy.
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4
Add the egg yolk and mix again.
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5
Add the heavy cream and vanilla oil and mix.
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6
Sift the cake flour 2-3 times, add it and fold it in with a rubber spatula until the flour is incorporated.
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7
The dough is ready.
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8
Put the dough in a piping bag, and pipe into round cookies.
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9
I put a sheet with circles printed on it underneath so all the cookies would be the same size.
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10
Just remember to remove the sheet before baking.
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11
Try using a star tip to pipe out 3 connected lines like in the picture to make a pretty cookie.
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12
Add some jam to a plastic bag and cut off the tip.
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13
Squeeze the jam onto the center of the cookies.
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14
It's best to squeeze lightly.
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15
Topping the cookies with some citrus peel looks nice, too.
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16
Bake for 13-15 minutes in an oven preheated to 170 degrees C (338 Fahrenheit).
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17
Transfer to a cooling rack.
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18
After they cool off, they're done!
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19
These cookies are so good - they're crispy and melt in your mouth.
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20
Top them with jam and other toppings and enjoy all the delicious flavors you can make!
